Brief by Shorts91 Newsdesk / 01:45pm on 10 Dec 2025,Wednesday International
Italy has become the first country ever to receive legacy status for its entire national cuisine — not just a dish or region, but the full spectrum of Italian cooking — from UNESCO. The decision, announced at a UNESCO assembly in New Delhi, celebrates Italian food — from pasta and pizza to tiramisu and regional dishes — as more than just meals, but as a living cultural tradition that binds families and communities. The bid, initiated in 2023 and championed by the government, emphasised that Italian cuisine is a cultural fabric weaving together social rituals, regional diversity, respect for ingredients and inter‑generational knowledge. Officials say the recognition strengthens Italy’s cultural identity globally and may provide an economic boost by promoting tourism and safeguarding its gastronomic heritage. (PC: Reuters)
